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Mediterranean seafood : a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes / by Alan Davidson

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    TX747
    .D275 1976
     
    114668 (Shelf),BOK
    Davidson,Alan , 1924-

         Mediterranean seafood : a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes. - Harmondsworth , 1976.

         425 p. : illus., map. ; 20 cm A Penguin handbook.

         ISBN T000003152.
         
         1. Fishes - Mediterranean Sea 2. Shellfish - Mediterranean Sea 3. Cookery (Seafood) - Mediterranean Sea.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    114668ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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