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Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and couces plus low calorie and special recipes / Hilary Walden

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    TX795
    .W23 1995
     
    445675 (Shelf),BOK
    Walden, Hilary

         Ice cream : over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and couces plus low calorie and special recipes. - Surrey , 1995.

         159 p. : ill. col. ; 31 cm.
         Includes index.

         ISBN 1858333709.
         
         1. Ice cream, ices, etc.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    445675ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    445676ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    445677ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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