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The cooking of the Caribbean Islands / by Linda Wolfe the editors of Time-Life Books and photographed by Richard Meek

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    TX716.A1
    W6 1979
     
    199009 (Shelf),BOK
    Wolfe, Linda

         The cooking of the Caribbean Islands. - New York , 1979.

         208 p. : col. ill., col. map., ports. ; 29 cm Foods of the world.

         ISBN T000003149.
         
         1. Cookery, Caribbean.I. Meek, Richard II. Time-Life Books. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    199009ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    199010ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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