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Joys and subtleties : South East Asian cooking / Rosemary Brissenden

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    TX724.5.I5
    B68 1971
     
    53855 (Shelf),BOK
    Brissenden, Rosemary

         Joys and subtleties : South East Asian cooking. - New York , [1971].

         261 p. ; 22 cm.
         Originally published as: South-East Asian food. Harmondsworth : Penguin, 1969.

         ISBN 0394401662.
         
         1. Cookery, Indonesian 2. Cookery, Thai 3. Cookery, Malaysian.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    53855ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKret

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