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Madame Prunier's fish cookery book / translated and edited by Ambrose Heath, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut

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    TX747
    .B62 1967
     
    43746 (Shelf),BOK
    Madame Prunier's fish cookery book. - London , 1967.

         xxii, 298 p. : illus., 8 plates. ; 20 1/2 cm.
         Translation of Les poissons, coquillages, crustaces et leur preparation culinaire par Michel Bouzy.

         ISBN T000003144.
         
         1. Cookery (Shellfish) 2. Cookery (Fish) 3. Cookery, French.I. Heath,Ambrose II. Prunier,Simone B.,1903- III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    43746ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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