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An Encyclopedia of Chinese food and cooking / [by] Wonona W. Chang [and others] edited by Lillian G. Kutscher and Charlotte Adams

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    TX724.5.C5
    E63 1970
     
    1299TE (Shelf),BOK
    An Encyclopedia of Chinese food and cooking. - New York , [1970].

         x, 534 p. : illus. ; 27 cm.

         ISBN T000003142.
         
         1. Cookery, Chinese.I. Chang, Wonona W II. Kutscher, Lillian G III. Title
         Library : UiTM Shah Alam; UITM Melaka
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1299TEShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)
    261261ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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