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The International Wine and Food Society's guide to regional French cookery / by Kenneth Toye photography by Kenneth Swain

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    TX719
    .T68 1973
     
    98118 (Shelf),BOK
    Toye, Kenneth

         The International Wine and Food Society's guide to regional French cookery. - London , [1973].

         214 p. : illus. ; 26 cm.

         ISBN 0715363271.
         
         1. Cookery, French.I. International Wine and Food Society. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    98118ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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