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Cooking for the professional chef / Kenneth C. Wolfe

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  • MARC

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    TX663
    .W84 1982
     
    269834 (Shelf),BOK
    Wolfe, Kenneth C

         Cooking for the professional chef. - Albany, N.Y. , 1982.

         vii, 358 p., [4] leaves of plates : ill. (some col.) ; 24 cm.
         Rev. ed. first published in hardback under title: Cooking the professional way.
         .Includes index.

         ISBN T000033446.
         
         1. Cookery.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    269834ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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