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Breakfast and brunch dishes for foodservice menu planning / selected by Eulalia C. Blair

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    TX733
    .B6 1975
     
    285291 (Shelf),BOK
    Blair, Eulalia C

         Breakfast and brunch dishes for foodservice menu planning. - Boston , [1975].

         256p.
         Cataloging based on CIP information.

         ISBN 0843620579.
         
         1. Brunches 2. Quantity cookery 3. Breakfasts.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    285291ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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