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Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr

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  • MARC

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    TX911.3.M27
    M67 1981
     
    193821 (Shelf),BOK
    Morgan, William J. , 1924-

         Supervision and management of quantity food preparation : principles and procedures. - Berkeley, Calif. , 1981.

         xi, 449 p. : ill. ; 29 cm.
         Includes index.

         ISBN 0821112546.
         
         1. Quantity cookery 2. Food service management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    193821ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    193822WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    193823ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    193824WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKret

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