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Professional cooking / Wayne Gisslen

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  • MARC

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    TX820
    .G54 1983
     
    191846 (Withdrawn),BOK
    Gisslen, Wayne , 1946-

         Professional cooking. - New York , 1983.

         xxiv, 680 p. : ill. ; 29 cm.
         Includes index.

         ISBN 0471082481.
         
         1. Food service 2. Quantity cookery.I. Title
         Library : UiTM Shah Alam; UITM Melaka
    Accn No.Item StatusAdd IdLocationSMDItem Category
    191846WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    191847ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    192353WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    192354WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    227458WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    246827ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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