Professional cooking / Wayne Gisslen
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| | | | Professional cooking. - New York , 1983. | xxiv, 680 p. : ill. ; 29 cm. | Includes index. | ISBN 0471082481. | | 1. Food service 2. Quantity cookery.I. Title | | Library : UiTM Shah Alam; UITM Melaka |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 191846 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 191847 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 192353 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 192354 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 227458 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 246827 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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