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The International Wine and Food Society's guide to German cookery / by Hans Karl Adam translated from the German by Norah Tomkinson

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    TX721
    .A3 1967
     
    105027 (Shelf),BOK
    Adam, Hans Karl

         The International Wine and Food Society's guide to German cookery. - London , 1967.

         215 p. : 8 plates, col. illus. ; 25 cm.

         ISBN 0715348094.
         
         1. Cookery, German.I. Norah Tomkinson II. International Wine and Food Society. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    105027ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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