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To the queen's taste : Elizabethan feasts and recipes adapted for modern cooking / by Lorna J. Sass

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    TX717
    .S32 1977
     
    130111 (Shelf),BOK
    Sass, Lorna

         To the queen's taste : Elizabethan feasts and recipes adapted for modern cooking. - London , 1977.

         136 p. : ill. ; 23 cm.
         Includes index.

         ISBN 0719533864.
         
         1. Cookery, English.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    130111ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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