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The professional chef. / Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by LeRoi A. Folsom

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  • MARC

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    TX820
    .C85 1974
     
    323634 (Withdrawn),BOK
    Culinary Institute of America

         The professional chef.. - New York , 1974.

         470 p. : ill. ; 32 cm.
         Errata slip inserted.

         ISBN 0848605715.
         
         1. Quantity cookery.I. Folsom, Le Roi A.ed II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    323634WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    323635ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    323636ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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