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A guide to modern cookery / by Mary Harrison ; with a preface by Sir Thomas Dyke Acland

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  • MARC

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    TX717
    .H26x 1905
     
    43245 (Re-process),BOK
    Harrison, Mary

         A guide to modern cookery. - London , 1905.

         x, 486, [4] p. ; 19 cm.
         Half title: Mary Harrison's guide to modern cookery.
         .Advertisements: [4] p. at end.
         .Includes index.

         ISBN T000003121.
         
         1. Cookery, English.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    43245Re-processPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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