Plant proteins : applications, biological effectsand chemistry / edited by R.L.Ory
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| | | Plant proteins : applications, biological effectsand chemistry. - Washington, DC , 1986. |
| ix, 285 p. : ill. ; 24 cm ACS symposium series 312. | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985.". | ISBN 0841209766. | | 1. Proteins in human nutrition 2. Plant proteins as food - Congresses.I. Ory,Robert L.,1925- II. American Chemical Society. Division of Agricultural and Food Chemistry III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 269767 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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