Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert
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| | | Lampert, Lincoln Maximilian , 1897- |
| Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products. - New Delhi , 1974. | 418p. : ill. ; 23 cm. | First ed. published in 1947 under title: Milk and dairy products. | ISBN T000003097. | | 1. Milk 2. Dairy products.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 123793 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 128493 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 128494 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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