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Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / by Lincoln M. Lampert

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  • MARC

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    SF239
    .L18 1974
     
    123793 (Withdrawn),BOK
    Lampert, Lincoln Maximilian , 1897-

         Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products. - New Delhi , 1974.

         418p. : ill. ; 23 cm.
         First ed. published in 1947 under title: Milk and dairy products.

         ISBN T000003097.
         
         1. Milk 2. Dairy products.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    123793WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    128493WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    128494ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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