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Connective tissue in meat and meat products / A.J. Bailey and N.D. Light

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  • MARC

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    TX556.M4
    B35 1989
     
    297481 (Shelf),BOK
    Bailey, Allen J

         Connective tissue in meat and meat products. - London , 1989.

         355p.
         Includes index.

         ISBN 1851662847.
         
         1. Meat - Composition 2. Meat - Quality.I. Light, N. D. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    297481ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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