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The larder chef : food preparation and presentation / [by] M. J. Leto and W. K. H. Bode

  • Linear

  • MARC

  •  
    TX820
    .L46 1983
     
    195546 (Withdrawn),BOK
    Leto, M. J. , 1910-)

         The larder chef : food preparation and presentation. - London , 1983.

         236p. : ill. ; 23 cm.

         ISBN T000070506.
         
         1. Cookery (Cold dishes) 2. Meat cutting 3. Food presentation 4. Quantity cookery.I. Bode, W. K. H.,1931-) II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    195546WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    195548ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    229296WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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