Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar
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| | | Knight, John Barton , 1950- |
| Quantity food production, planning, and management. - Boston , 1979. | x, 589 p. : ill. ; 26 cm. | ISBN 0442257457. | | 1. Food service.I. Kotschevar, Lendal Henry,1908- II. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 221264 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 221265 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 221266 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 261964 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 261965 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 451076 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs | 451213 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | OSs |
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