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The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts / Yves Thuries, translated by Rhona Poritzky Lauvand

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    TX773
    .T513 1996
     
    444277 (Shelf),BOK
    Thuries, Yves

         The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts. - New York , 1996.

         xxii,408 p. : col. ill. ; 27 cm.
         Includes index.

         ISBN 0442017022.
         
         1. Pastry.I. Lauvand, Rhona Poritzky II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    444277ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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