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Culinary Arts Institute encyclopedic cookbook / edited by Ruth Berolzheimer

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    TX715
    .B48475 1980
     
    273341 (Reference),BOK
    Culinary Arts Institute encyclopedic cookbook. - New York , [1980].

         974, lxvi p. : ill. ; 22 cm A Fireside book.
         Includes index.

         ISBN 0671414089.
         
         1. Menus 2. Cookery, American.I. Berolzheimer, Ruth II. Culinary Arts Institute. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    273341ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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