Nutritional qualities of fresh fruits and vegetables. / edited by Philip L. White and Nancy Selvey
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| | | Nutritional qualities of fresh fruits and vegetables.. - [Mount Kisco, N.Y. , 1974. |
| xii, 186 p. : illus. ; 24 cm. | Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA. | ISBN 0879930365. | | 1. Nutrition - Congresses 2. Fruit - Congresses 3. Vegetables - Congresses.I. White, Philip L II. Selvey, Nancy III. Council on Foods and Nutrition (American Medical Association. IV. United States. Dept. of Agriculture V. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 127493 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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