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Nutritional qualities of fresh fruits and vegetables. / edited by Philip L. White and Nancy Selvey

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    TX557
    .N87 1974
     
    127493 (Shelf),BOK
    Nutritional qualities of fresh fruits and vegetables.. - [Mount Kisco, N.Y. , 1974.

         xii, 186 p. : illus. ; 24 cm.
         Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA.

         ISBN 0879930365.
         
         1. Nutrition - Congresses 2. Fruit - Congresses 3. Vegetables - Congresses.I. White, Philip L II. Selvey, Nancy III. Council on Foods and Nutrition (American Medical Association. IV. United States. Dept. of Agriculture V. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    127493ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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