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Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countri

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    TX747
    .D277 1977
     
    161401 (Shelf),BOK
    Davidson, Alan , 1924-

         Seafood of South-east Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countri. - Singapore , 1977.

         366 p., [8] leaves of plates : ill. (some col.) ; 26 cm.
         Includes index.

         ISBN T000003066.
         
         1. Cookery (Seafood) 2. Fishes - Asia, Southeastern 3. Shellfish - Asia, Southeastern.I. Mianmanus, Banjong II. Title
         Library : UiTM Shah Alam; UITM Melaka
    Accn No.Item StatusAdd IdLocationSMDItem Category
    161401ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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