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The milk fat globule : emulsion science as applied to milk products and comparable foods / [by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.]

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    SF221
    .C63 1974
     
    74147 (Shelf),BOK
    Mulder, Hendrik

         The milk fat globule : emulsion science as applied to milk products and comparable foods. - Slough , 1974.

         296 p., 8 p. of plates : ill. ; 24 cm Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4.

         ISBN 0851982891.
         
         1. Milkfat.I. Walstra, Pieter II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    74147ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKret
    74148ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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