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Basic meat science : a textbook for students in the meat & food industries

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  • MARC

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    Q181
    .F69
     
    48652 (Shelf),BOK
    Forbes, Daphne

         Basic meat science : a textbook for students in the meat & food industries. - London , [1967].

         5-192 p. : table, diagrs. ; 18 1/2 cm.
         Chemistry and biology section, by D. Forbes.--Physics section, by R. Hopwood.

         ISBN T000003064.
         
         1. Food industry and trade 2. Science - Study and teaching (Higher).I. Hopwood, Roy II. Institute of Meat (Great Britain). III. Title
         Library : UiTM Shah Alam; UITM Melaka
    Accn No.Item StatusAdd IdLocationSMDItem Category
    48652ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1045NCReferencePERPUSTAKAAN INTEC(S17)BOOKruj

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