Basic meat science : a textbook for students in the meat & food industries
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| | | | Basic meat science : a textbook for students in the meat & food industries. - London , [1967]. | 5-192 p. : table, diagrs. ; 18 1/2 cm. | Chemistry and biology section, by D. Forbes.--Physics section, by R. Hopwood. | ISBN T000003064. | | 1. Food industry and trade 2. Science - Study and teaching (Higher).I. Hopwood, Roy II. Institute of Meat (Great Britain). III. Title | | Library : UiTM Shah Alam; UITM Melaka |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 48652 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1045NC | Reference | | PERPUSTAKAAN INTEC(S17) | BOOK | ruj |
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