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Deep freezing : a comprehensive guide to its theory and practice / [by] Pat M. Cox; recipe section compiled in collaboration with Patricia Mitchell

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  • MARC

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    TX610
    .C67
     
    63061 (Shelf),BOK
    Cox, Pat M

         Deep freezing : a comprehensive guide to its theory and practice. - London , 1968.

         3-458 p. : 16 plates, 40 illus. ; 23 cm.

         ISBN 0571085237.
         
         1. Frozen foods 2. Home freezers.I. Mitchell, Patricia II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    63061ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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