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Developments in food proteins

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    TX553.P7
    D48 1984
     
    266681 (Shelf),BOK
    Developments in food proteins. - London. - Englewood, N.J. , 1982-.

         v.3 : ill. ; 23 cm Developments series.
         Editor: B.J.F. Hudson.

         ISBN T000033413.
         
         1. Food - Protein content - Periodicals 2. Food industry and trade - Periodicals 3. Food industry and trade 4. Low-protein diet.I. Hudson, B. J. F II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    266681ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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