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Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie

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    TX553.P7
    E17 1970
     
    99782 (Shelf),BOK
    Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969. - London , 1970.

         xvii, 525 p. : illus. ; 22 cm.

         ISBN 0408320001.
         
         1. Food - Congresses 2. Proteins in human nutrition - Congresses.I. Lawrie, R. A. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    99782ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    99783WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    99784WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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