Proteins in human nutrition. / Edited by J. W. G. Porter and B. A. Rolls
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| | | Proteins in human nutrition.. - London. - New York , 1973. |
| xi, 560 p. : illus. ; 24 cm. | "Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and. | ISBN 0125629508. | | 1. Food supply - Congresses 2. Proteins in human nutrition - Congresses 3. Nutrition - Congresses.I. Porter, J. W. G. II. Rolls, B. A. III. International Union of Nutritional Sciences. IV. International Union of Food Science and Technology. V. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 69699 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | 69731 | Shelf | V.1-12,05 | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret |
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