Vitamin C: recent aspects of its physiological and technological importance. / Edited by G. G. Birch and K. J. Parker
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| | | | | Vitamin C: recent aspects of its physiological and technological importance.. - New York , [1974. |
| | xx, 259 p. : ill. ; 23 cm. | | "A Halsted Press book."."An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974.". | | ISBN 0853346062. | | | | 1. Ascorbic acid - Congresses 2. Ascorbic acid - Pharmacodynamics - Congresses 3. Food - Processing industry - Congresses.I. Birch, G. G. II. Parker, K. J. III. National College of Food Technology. IV. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 269888 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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