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Manuals of food quality control / by P. G. Martin ... [et al.]

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    .M32
     
    195687 (Shelf),1,BOK
    Manuals of food quality control.

         9 v. : ill. ; 28 cm FAO Food and nutrition paper 14.
         Vols. 1 and 3 have title: Manual of food quality control.
         1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.--4. Microbiological analysis.--5. Food inspection.--6. Food for export.--7. Food analysis.--8. Food Analysis : quality, adulteration, and tests of identity.--9. I.

         ISBN 9251008396.
         
         1. Food - Analysis 2. Food - Quality.I. Martin, P. G. II. Food and Agriculture Organization of the United Nations. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    195687Shelf1PTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    195688Shelf2PTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    195689Shelf3PTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    195690Shelf4PTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    195691Shelf5PTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    195692Shelf6PTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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