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Symposium on Foods: the Chemistry and Physiology of Flavors. : The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey

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    TX541
    .S9 1965
     
    55165 (Shelf),BOK
    Symposium on Foods: the Chemistry and Physiology of Flavors. : The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey. - Westport, Conn. , 1967.

         x, 552 p. : ill. ; 24 cm.
         Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.

         ISBN 0087055036.
         
         1. Flavor - Congresses.I. Schultz, H. W.,1910- II. Oregon. State University, Corvallis. Dept. of Food Science and Technology III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    55165ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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