Handbook of nutritive value of processed food / edited by Miloslav Rechigl
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| | | Handbook of nutritive value of processed food. - Boca Raton, Fla. , 1982. |
| 2 v. : ill. ; 26 cm CRC series in nutrition and food. | v. 1. Food for human use.--v. 2. Animal feedstuffs. | ISBN 0849339510. | | 1. Food - Collected works - Composition 2. Feeds - Composition - Collected works 3. Food industry and trade - Collected works.I. Rechcigl, Miloslav II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 269623 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 11307NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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