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Information Sources in Agriculture and Food Science / Edited by G. P. Lilley

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  • MARC

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    S494.5.I47
    I53 1981
     
    408972 (Shelf),BOK
    Information Sources in Agriculture and Food Science.

         603 pages ; 22 cm Butterworth Guides to Information Sources.

         ISBN 0408106123.
         
          1. Agriculture - Information services 2. Agricultural literature 3. Food - Information services.I. Lilley, G. P. II. Title III. Series
         Library : UiTM Shah Alam; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    408972ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    408973WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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