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Ultra-high-temperature processing of milk and milk products / H. Burton

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    SF250.5
    .B87 1988
     
    267157 (Shelf),BOK
    Burton, H

         Ultra-high-temperature processing of milk and milk products. - London , 1988.

         x, 354 p. : ill. ; 23 cm.

         ISBN 1851661700.
         
         1. Dairy processing 2. Sterilization 3. Dairy microbiology.I. Title
         Library : UiTM Shah Alam; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    267157ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    269910WithdrawnPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKRAK TERBUKA (OPEN SHELVES)

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