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The new professional chef / The Culinary Institute of America Linda Glick Conway, editor

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    TX820
    .N49 1991
     
    437509 (Shelf),BOK
    The new professional chef. - New York , 1991.

         xxv, 869 p. : col. ill. ; 28 cm.
         Includes index
         .Rev. ed. of: The professional chef. 4th. 1974.

         ISBN 0442219822.
         
         1. Quantity cookery.I. Conway, Linda Glick II. Culinary Institute of America. III. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    437509ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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