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Complex carbohydrates in foods : the report of the British Nutrition Foundation's Task Force / The British Nutrition Foundation

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    QP701
    .C583 1990
     
    355716 (Shelf),BOK
    Complex carbohydrates in foods : the report of the British Nutrition Foundation's Task Force. - London , 1990.

         164 p. : ill. ; 31 cm.

         ISBN 0412391805.
         
         1. Carbohydrates - Physiological effect 2. Complex carbohydrate diet 3. Nutrition.I. British Nutrition Foundation. II. British Nutrition Foundation. Task Force on Complex Carbohydrates III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    355716ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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