HOSPITALITY & CATERING GNVQ / edited by Yvonne Johns
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| | | HOSPITALITY & CATERING GNVQ. |
| xiii, 431 pages : illustrations ; 27 cm Butterworth-Heinemann GNVQ series. | ISBN 0750619430. | | 1. Restaurant management - Management 2. Caterers and catering - Management.I. Johns, Yvonne II. Title III. Series | | Library : UiTM Shah Alam; UITM Sabah; UITM Melaka; UITM Pahang; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 438120 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 444187 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 528984 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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