Healthy cooking / editor Felicity Jackson
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| | | Healthy cooking. - London , 1995. |
| 216 p. : col. ill. ; 29 cm. | Includes index. | ISBN 075290082X. | | 1. Cookery 2. Low-fat diet - Recipes 3. Low-cholesterol diet - Recipes.I. Jackson, Felicity II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 438237 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 445501 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 445502 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 445503 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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