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Fenaroli's handbook of flavor ingredients / adapted from the Italian language works of Giovanni Fenaroli

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    TP418
    .F4613 1995
     
    437413 (Shelf),BOK
    Fenaroli, Giovanni

         Fenaroli's handbook of flavor ingredients. - Boca Raton, Fla. , 1995.

         2 v. : ill. ; 27 cm.
         "Previous editions edited, translated, and revised by Thomas E. Furia and Nicola Bellanca".

         ISBN 0849327105.
         
         1. Flavoring essences - Handbooks, manuals, etc.I. Burdock, George A II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    437413ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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