Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler

  • Linear

  • MARC

  •  
    TP453.P7
    F68 1996
     
    430872 (Shelf),BOK
    Food proteins : properties and characterization. - New York , 1996.

         xii, 544 p. : ill. ; 25 cm Food science and technology.

         ISBN 1560816910.
         
         1. Proteins.I. Modler, H. W. II. Nakai, Shuryo III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    430872ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top