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Food antioxidants : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe

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  • MARC

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    TX553.A73
    F67 1996
     
    425221 (Shelf),BOK
    Food antioxidants : technological, toxicological, and health perspectives. - New York , 1996.

         490 p. : ill. ; 28.5 cm Food science and technology.
         Includes index.

         ISBN 082479351X.
         
         1. Food additives 2. Antioxidants - Health aspects 3. Antioxidants.I. Salunkhe, D. K II. Madhavi, D. L.,1957- III. Deshpande, S. S IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    425221ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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