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Starch hydrolysis products : worldwide technology, production, and application / edited by Fred W. Schenck, Ronald E. Hebeda

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    TP415
    .S733 1992
     
    428804 (Reference),BOK
    Starch hydrolysis products : worldwide technology, production, and application. - New York , 1992.

         xii, 650 p. : ill. ; 24 cm Food science and technology (VCH Publishers).

         ISBN 3527281509.
         
         1. Starch 2. Hydrolysis.I. Schenck, Fred W II. Hebeda, Ronald E III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    428804ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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