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The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo

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    TX773
    .B615 1995
     
    426785 (Shelf),BOK
    Bloom, Carole

         The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo. - New York , 1995.

         xi, 356 p. ; 24 cm.

         ISBN 0688127258.
         
         1. Desserts 2. Desserts - Dictionaries.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    426785ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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