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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen

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    TX724.5.C5
    H343 1996
     
    429406 (Shelf),BOK
    Halvorsen, Francine

         The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan. - New York , 1996.

         ix, 226 p. : ill. ; 23 cm.
         Includes index.

         ISBN 0471110558.
         
         1. Cookery - China 2. Cookery - Hong Kong 3. Cookery - Taiwan 4. Cookery, Chinese.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    429406ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    431811WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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