FOOD MICROBIOLOGY / William C. Frazier, Dennis C. Westhoff
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| | | | FOOD MICROBIOLOGY. | xvi, 539 pages : illustrations ; 24 cm. | ISBN 0070219214. | | 1. Food - Microbiology 2. Food - Preservation.I. Westhoff, Dennis C. II. Title | | Library : UiTM Shah Alam; UITM Perlis; UITM Pahang |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 389390 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 6370NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 14455NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | X3934NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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