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The new professional chef / the Culinary Institute of America with forewords by Paul Bocuse and Ferdinand Metz/ Mary Deirdre Donovan, editor

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  • MARC

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    TX820
    .N49 1996
     
    425371 (Shelf),BOK
    The new professional chef. - New York , 1996.

         xxiv, 1190 p. : ill. (some col.) ; 19 cm.

         ISBN 0442019610.
         
         1. Quantity cookery.I. Donovan, Mary Deirdre,1955- II. Culinary Institute of America. III. Title
         Library : UiTM Shah Alam; UITM Sabah; UITM Melaka; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    425371ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    428926ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    446350ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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