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Planning and control for food and beverage operations / Jack D. Ninemeier

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    TX911.3.M27
    N56 1995
     
    426341 (Withdrawn),BOK
    Ninemeier, Jack D

         Planning and control for food and beverage operations. - East Lansing, Mich. , 1995.

         xi, 398p. : ill. ; 23 cm.

         ISBN 0866120998.
         
         1. Bartending 2. Food service management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    426341WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    426342WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    426343ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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