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Management of food and beverage operations / Jack D. Ninemeier

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    TX911.3.M27
    N55 1995
     
    426340 (Shelf),BOK
    Ninemeier, Jack D

         Management of food and beverage operations. - East Lansing, Mich. , 1995.

         x, 370 p. : ill. ; 29 cm.
         Spine title: Food and beverage operations.

         ISBN 0866121005.
         
         1. Bartending 2. Food service management 3. Restaurant management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    426340ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKret

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